SWEET & SPICY GINGER PEPPER CHICKEN WINGS

3/4 cup Superb Blend® Ginger Pepper Jelly

1/2 cup fresh lime juice

1 1/2 teaspoons Superb Blend® Coarse Ground Black Pepper

1 teaspoon Superb Blend® Chill Powder

2 tablespoons Superb Blend® Garlic Powder

2 tablespoons Superb Blend® Paprika

1 tablespoon vegetable oil

1 teaspoon salt

2 pounds chicken wing pieces

INSTRUCTIONS

1. Melt Ginger Pepper Jelly in medium sauce on HIGH for 30 seconds or until melted. Add lime juice, black pepper and chili; mix well. Reserve 1/2 cup for glaze. Add garlic powder, paprika, oil and salt to the remaining mixture in the bowl. Pour into a large resealable plastic bag. Prick chicken wings with a fork. Add marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes.

2. Remove chicken wings from marinade. Discard any remaining marinade.

3. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in a large bowl. Add reserved ginger pepper jelly mixture; toss to coat well.